Summary:
Assists in the preparation and service of meals. Responsible for kitchen and dining area sanitation.
- Prepares well-balanced, nutritious meals
- Prepares three meals per day with healthy snacks
- Provides quality customer service to students
- Completes cafeteria lock-up checklist on a daily basis and is accountable for security in the area.
Qualifications/Experience:
High School Diploma or GED and valid state drivers’ license. NRA Food Service Sanitation or Safe Serve will be required, and we will assist.
