The Food Service manager provides overall management of the food service operation at the center.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. Strong management and leadership skills required. One year management experience required.
Education: Bachelor’s degree, in Hotel, Restaurant, Institutional Management or related field from a four-year college or university, or equivalent combination of education and related experience.
Certificates, Licenses, Registrations: Valid State Drivers’ License. NRA Food Service Sanitation or equivalent.